I thought I would put together some yummy iced coffee recipes that looked so delicious that it made me want to go home and make some of them right now!
Citrus Iced Coffee
Ingredients:
1 1/2 cups of coffee
10 whole cloves
2 slices orange peel
2 slices lemon peel
1/2 cup whipped cream
Directions:
Place spices and peel into a saucepan.
Pour coffee over spices and simmer over
low heat for roughly 5 minutes. Strain
into cups and top with whipped cream.
Garnish with a sprinkle of cinnamon
Via: Guest of a guest
Ingredients:
1 1/2 cups of coffee
10 whole cloves
2 slices orange peel
2 slices lemon peel
1/2 cup whipped cream
Directions:
Place spices and peel into a saucepan.
Pour coffee over spices and simmer over
low heat for roughly 5 minutes. Strain
into cups and top with whipped cream.
Garnish with a sprinkle of cinnamon
Via: Guest of a guest
Coconut Cowboy Coffee
Ingredients:
1 cup canned unsweetended coconut milk
1 cup of brewed iced coffee
3 tablespoons chocolate syrup
Directions:
Heat coconut milk in small saucepan
until steamy. Mix the coffee, chocolate
syrup and coconut milk.
Via: Guest of a guest
Ingredients:
1 cup canned unsweetended coconut milk
1 cup of brewed iced coffee
3 tablespoons chocolate syrup
Directions:
Heat coconut milk in small saucepan
until steamy. Mix the coffee, chocolate
syrup and coconut milk.
Via: Guest of a guest
Creamy Maple Coffee Punch
Ingredients:
8 cups hot water
1/2 cup instant coffee
2 tablespoons vanilla extract
2 cups maple syrup
2 cups heavy cream
Directions:
In a large pot, bring water to a boil; remove from heat
and stir in coffee, vanilla and maple syrup
Let cool slightly then refridgerate overnight
Stir in heavy cream then serve with a lot of ice
Via: Mrfood
Ingredients:
8 cups hot water
1/2 cup instant coffee
2 tablespoons vanilla extract
2 cups maple syrup
2 cups heavy cream
Directions:
In a large pot, bring water to a boil; remove from heat
and stir in coffee, vanilla and maple syrup
Let cool slightly then refridgerate overnight
Stir in heavy cream then serve with a lot of ice
Via: Mrfood
Frozen Banana Latte
Ingredients:
1 1/2 cup strong black coffee
3/4 cup half and half or milk
2 frozen bananas cut in half
2 tablespoons chocolate syrup
1/4 cup sugar
1/2 cup ice cubes
Directions:
In a blender combine all ingredients and blend until frothy
Via: Mrfood
Ingredients:
1 1/2 cup strong black coffee
3/4 cup half and half or milk
2 frozen bananas cut in half
2 tablespoons chocolate syrup
1/4 cup sugar
1/2 cup ice cubes
Directions:
In a blender combine all ingredients and blend until frothy
Via: Mrfood
Cappuccino-Chip Frappe
Ingredients:
2 cups vanilla ice cream
1/2 cup iced coffee concentrate
1/2 teaspoon pure vanilla extract
2 tablespoons chocolate chips
Whipped cream, for serving
Directions:
Add ice cream, iced coffee, vanilla, and chocolate chips in a blender and process until mixture is smooth and chocolate chips are finely ground. (Freeze frappe mixture for a few minutes to thicken up, if desired.) Pour into chilled glasses and served with whipped cream.
Via: Yummly
Ingredients:
2 cups vanilla ice cream
1/2 cup iced coffee concentrate
1/2 teaspoon pure vanilla extract
2 tablespoons chocolate chips
Whipped cream, for serving
Directions:
Add ice cream, iced coffee, vanilla, and chocolate chips in a blender and process until mixture is smooth and chocolate chips are finely ground. (Freeze frappe mixture for a few minutes to thicken up, if desired.) Pour into chilled glasses and served with whipped cream.
Via: Yummly
Coffee,Banana,Hazelnut
Morning Shake
Ingredients:
1/2 cup chilled brewed coffee
1/4 cup hazelnuts (soaked in water at room temperature and chilled overnight)
1/4 cup nut milk or soy milk
1 banana (frozen and peeled)
1 tbsp agave nectar
5 ice cubes
coconut flakes
Directions:
Add chilled coffee, hazelnuts, milk, banana, and agave nectar to blender and blend on high until completely smooth, about 1 minute. Add ice and blend on high until smooth, about 30 seconds longer. Transfer to one or two glasses, sprinkle with coconut and serve immediately.
Via: Yummly
Morning Shake
Ingredients:
1/2 cup chilled brewed coffee
1/4 cup hazelnuts (soaked in water at room temperature and chilled overnight)
1/4 cup nut milk or soy milk
1 banana (frozen and peeled)
1 tbsp agave nectar
5 ice cubes
coconut flakes
Directions:
Add chilled coffee, hazelnuts, milk, banana, and agave nectar to blender and blend on high until completely smooth, about 1 minute. Add ice and blend on high until smooth, about 30 seconds longer. Transfer to one or two glasses, sprinkle with coconut and serve immediately.
Via: Yummly
Frosty & Tasty Nutella Iced Coffee
Ingredients:
8 ounces chilled coffee
1/4 cup milk
2 tablespoons nutella
Whipped cream
Ice cubes
Directions:
Wisk together nutella, coffee and milk until mostly dissolved. Pour the mixture over ice and serve with whipped cream
Via: Babble
Ingredients:
8 ounces chilled coffee
1/4 cup milk
2 tablespoons nutella
Whipped cream
Ice cubes
Directions:
Wisk together nutella, coffee and milk until mostly dissolved. Pour the mixture over ice and serve with whipped cream
Via: Babble
RSS Feed
