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Summer Coffee Recipes

7/17/2014

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I thought I would put together some yummy iced coffee recipes that looked so delicious that it made me want to go home and make some of them right now!
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Citrus Iced Coffee

Ingredients:
1 1/2 cups of coffee
10 whole cloves
2 slices orange peel
2 slices lemon peel
1/2 cup whipped cream

Directions:
Place spices and peel into a saucepan.
Pour coffee over spices and simmer over
low heat for roughly 5 minutes. Strain
into cups and top with whipped cream.
Garnish with a sprinkle of cinnamon

Via: Guest of a guest

Picture
Coconut Cowboy Coffee

Ingredients:
1 cup canned unsweetended coconut milk
1 cup of brewed iced coffee
3 tablespoons chocolate syrup

Directions:
Heat coconut milk in small saucepan
until steamy. Mix the coffee, chocolate
syrup and coconut milk.

Via: Guest of a guest



Picture
Creamy Maple Coffee Punch

Ingredients:
8 cups hot water
1/2 cup instant coffee
2 tablespoons vanilla extract
2 cups maple syrup
2 cups heavy cream



Directions:
In a large pot, bring water to a boil; remove from heat 
and stir in coffee, vanilla and maple syrup

Let cool slightly then refridgerate overnight
Stir in heavy cream then serve with a lot of ice

Via: Mrfood

Picture
Frozen Banana Latte

Ingredients:
1 1/2 cup strong black coffee
3/4 cup half and half or milk
2 frozen bananas cut in half
2 tablespoons chocolate syrup
1/4 cup sugar
1/2 cup ice cubes

Directions:
In a blender combine all ingredients and blend until frothy 

Via: Mrfood

Picture
Cappuccino-Chip Frappe

Ingredients:
2 cups vanilla ice cream
1/2 cup iced coffee concentrate
1/2 teaspoon pure vanilla extract
2 tablespoons chocolate chips 
Whipped cream, for serving

Directions:
Add ice cream, iced coffee, vanilla, and chocolate chips in a blender and process until mixture is smooth and chocolate chips are finely ground. (Freeze frappe mixture for a few minutes to thicken up, if desired.) Pour into chilled glasses and served with whipped cream.

Via: Yummly

Picture
Coffee,Banana,Hazelnut 
Morning Shake

Ingredients:
1/2 cup chilled brewed coffee
1/4 cup hazelnuts (soaked in water at room temperature and chilled overnight)
1/4 cup nut milk or soy milk
1 banana (frozen and peeled)
1 tbsp agave nectar
5 ice cubes
coconut flakes

Directions:
Add chilled coffee, hazelnuts, milk, banana, and agave nectar to blender and blend on high until completely smooth, about 1 minute. Add ice and blend on high until smooth, about 30 seconds longer. Transfer to one or two glasses, sprinkle with coconut and serve immediately.

Via: Yummly

Picture
Frosty & Tasty Nutella Iced Coffee

Ingredients:
8 ounces chilled coffee
1/4 cup milk
2 tablespoons nutella
Whipped cream
Ice cubes







Directions:
Wisk together nutella, coffee and milk until mostly dissolved. Pour the mixture over ice and serve with whipped cream

Via: Babble

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Contact Us: saratogacoffee@gmail.com
(518) 584-5600
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