I thought I would put together some yummy iced coffee recipes that looked so delicious that it made me want to go home and make some of them right now! ![]() Citrus Iced Coffee Ingredients: 1 1/2 cups of coffee 10 whole cloves 2 slices orange peel 2 slices lemon peel 1/2 cup whipped cream Directions: Place spices and peel into a saucepan. Pour coffee over spices and simmer over low heat for roughly 5 minutes. Strain into cups and top with whipped cream. Garnish with a sprinkle of cinnamon Via: Guest of a guest ![]() Coconut Cowboy Coffee Ingredients: 1 cup canned unsweetended coconut milk 1 cup of brewed iced coffee 3 tablespoons chocolate syrup Directions: Heat coconut milk in small saucepan until steamy. Mix the coffee, chocolate syrup and coconut milk. Via: Guest of a guest ![]() Creamy Maple Coffee Punch Ingredients: 8 cups hot water 1/2 cup instant coffee 2 tablespoons vanilla extract 2 cups maple syrup 2 cups heavy cream Directions: In a large pot, bring water to a boil; remove from heat and stir in coffee, vanilla and maple syrup Let cool slightly then refridgerate overnight Stir in heavy cream then serve with a lot of ice Via: Mrfood ![]() Frozen Banana Latte Ingredients: 1 1/2 cup strong black coffee 3/4 cup half and half or milk 2 frozen bananas cut in half 2 tablespoons chocolate syrup 1/4 cup sugar 1/2 cup ice cubes Directions: In a blender combine all ingredients and blend until frothy Via: Mrfood ![]() Cappuccino-Chip Frappe Ingredients: 2 cups vanilla ice cream 1/2 cup iced coffee concentrate 1/2 teaspoon pure vanilla extract 2 tablespoons chocolate chips Whipped cream, for serving Directions: Add ice cream, iced coffee, vanilla, and chocolate chips in a blender and process until mixture is smooth and chocolate chips are finely ground. (Freeze frappe mixture for a few minutes to thicken up, if desired.) Pour into chilled glasses and served with whipped cream. Via: Yummly ![]() Coffee,Banana,Hazelnut Morning Shake Ingredients: 1/2 cup chilled brewed coffee 1/4 cup hazelnuts (soaked in water at room temperature and chilled overnight) 1/4 cup nut milk or soy milk 1 banana (frozen and peeled) 1 tbsp agave nectar 5 ice cubes coconut flakes Directions: Add chilled coffee, hazelnuts, milk, banana, and agave nectar to blender and blend on high until completely smooth, about 1 minute. Add ice and blend on high until smooth, about 30 seconds longer. Transfer to one or two glasses, sprinkle with coconut and serve immediately. Via: Yummly ![]() Frosty & Tasty Nutella Iced Coffee Ingredients: 8 ounces chilled coffee 1/4 cup milk 2 tablespoons nutella Whipped cream Ice cubes Directions: Wisk together nutella, coffee and milk until mostly dissolved. Pour the mixture over ice and serve with whipped cream Via: Babble
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